Liquorice - whether you love or hate the taste, there's no denying the plant has long been synonymous with Pontefract. But how did a middle Eastern herb become embedded in our town's history? Where did liquorice originate from? We've had a root through our liquorice collection and dug up some treasures.
Liquorice was probably first brought to Pontefract either by medieval
knights returning to the castle from the Crusades, or by the Dominican monks
who settled at the neighbouring priory. Pontefract proved to be fertile
ground for liquorice, the plant's long roots thriving in the deep loamy
local soil.
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| Liquorice fields in the Nevison area |
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| Liquorice growing and harvesting in the Friarwood area |
A spoonful of sugar
Prized at first for its medicinal properties, liquorice began to be grown
across the area. The sap was extracted from the root and used to treat
coughs and stomach complaints. By the 1700s, there were liquorice garths
springing up all around and even the castle yard was being cultivated. Local
chemists, the Dunhill family, rented the land there and used the castle
cellars to store their harvested roots.
It is George Dunhill who is credited with first adding sugar to liquorice
to transform the medicine into the sweet delicacy we still know today. He is
believed to have pioneered the production and marketing of the now iconic
Pontefract Cake as a commercial confectionery.
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| Handstamp for marking Pontefract Cakes, Dunhills Ltd, early 20th century |
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| A worker stamping Pontefract Cakes at W. R. Wilkinson & Co. Ltd, 1950s |
And so Pontefract became inextricably linked with liquorice. By the 1900s,
treats made in one of Pontefract's many factories were enjoyed by those with
a sweet tooth all around the world. At the industry's height there were 13
factories in the town. The rival companies all produced a wide array of
different liquorice variations:
Ewbanks
From 1887 Ewbanks' production was based at the Eagle Liquorice Works in Friarwood. The factory was surrounded by orchards. During the Second World War, Eagle Works suffered bad bomb damage and some production moved to other local companies.
Ewbanks advert from 1927
Reads: Make them laugh or cry - Liquorice Funny faces, 1/2D each. Ewbanks Ltd Pontefract.
Hillaby's
John Hillaby established his Lion Liquorice Works, a four storey steam-powered factory, in 1850. The company grew its own crops and by 1893 had become the largest producer in the world. In 1925 they achieved a further claim to fame, producing the liquorice boot eaten by Charlie Chaplin in the film, Goldrush.
Hillaby's delivery van outside the factory, 1930s
The van has the 'Hillaby's Pontefract Cakes' logo on its side, and a uniformed worker is loading large boxes of Hillaby's Promfret Cakes into the van. In the background there is a horse-drawn cart being led away from the van. Has this just delivered the cakes fresh from the factory behind?
J. H. Addingley & Sons
Baghill Refinery was a three storey building boasting steam-powered machinery, offices, a warehouse and packing room, and mechanics and joinery shops.
Addingley's sweet tin from the early 20th Century
The tin is painted with the red Addingley's logo and a picture of a crown with the word 'Imperial'. It reads 'Liquorice Confectionary, Baghill Refinery, Pontefract, England'. There are also some yellow flowers.
W. R. Wilkinson & Co.
Originally started in 1884 at a malt kiln in Southgate, Wilkinson's expanded several times. First, to the Britannia Works on Skinner Lane and then again in 1925 to a 'garden factory' in Monkhill. Here, employees enjoyed workers' housing, tennis courts and allotments, as well as outings to the seaside.
Workers packing sweets at the Wilkinson's factory, mid-20th century
All of the workers are women, dressed in long overcoats and white caps covering their tied-up hair. One of the workers, a young woman, is looking towards the photographer and smiling. All of the workers are weighing out the sweets before packing them into identical boxes. Each has a lot of boxes in front of her!
Wilkinson's specimen carton, early 20th century
The carton shows a drawing of the Wilkinson's Liquorice factory, a large rectangular building with big rectangular windows. In front of the factory, a male and a female worker are playing tennis on a perfect grass tennis pitch. There are also flower beds and benches, where other workers are reading the newspaper and having a chat. The sides of the carton read 'Wilkinson's Liquorice All-Sorts' and 'Manufcatured by Wilkinson & Co Ltd, Pontefract, England'
Robinson & Wordsworth
Founded in 1871, the company was based at Victoria Works. In 1893, the recently expanded factory welcomed the curator of Kew Museum, who visited to research liquorice cultivation. Robinson & Wordsworth also had a display at the Kew Botanic Gardens.
A Robinson &Wordsworth's sweet tin from the early 20th century
The tin is pale green, with the words 'Robinson & Wordsworth's, wholesome & reliable, liquorice confectionary, Pontefract' on it. In the middle is a cartoon of a castle with the words 'castle brand', referring to Pontefract Castle.
The tin is pale green, with the words 'Robinson & Wordsworth's, wholesome & reliable, liquorice confectionary, Pontefract' on it. In the middle is a cartoon of a castle with the words 'castle brand', referring to Pontefract Castle.
'Spanish'
Eventually, Pontefract's prolific business began to exhaust the local crops.
With supplies struggling to keep up with demand, the firms instead
imported liquorice from Turkey and Spain. Liquorice is still affectionately
known as Spanish by locals. By the end of the 19th century, most of
Pontefract's liquorice fields were gone, although it continued to grow at
Stump Cross until the mid 20th century.
Liquorice growing near Stump Cross Lane in 1960s
Wooden spade for harvesting liquorice root
Liquorice legacy
Over time, Pontefract's confectioners began to close, merge with one
another, or be acquired by their larger rivals. Today, there are two
producers remaining in the town. The German giant, Haribo, arrived in
Pontefract in the 1970s when they first acquired a stake in Dunhills Ltd, the
original pioneer of the Pontefract Cake. Tangerine Confectionery's roots in
the town can be traced back to W. R. Wilkinson & Co.
Pontefract Museum's liquorice displays, including scales used by liquorice growers in the early 20th century
Wakefield Museums & Castles are very privileged to care for our large liquorice collection. We proudly display a selection of highlights at Pontefract Museum but there is even more to enjoy on our online catalogue - why not have a root around today yourself? Or get your teeth into our liquorice inspired jigsaw:
Thank you for the history lesson.It's amazing how allsorts of companies were involved in the production of liquorice.
ReplyDeleteI recall names like Dunhills,Wilkinsons and Ewbanks.
Lovely jubly liquorice best in the world from ponty west Yorkshire sue from doncaster
ReplyDeleteHi loved allsort but that was in 1950s lived in Ferrybridge now I am eating pontefract cakes in Felixstowe now great
ReplyDeleteI lived in Fitzwilliam,near Pontefract during the late 1950,s .A lot of the women brought home licorice alsorts .They were beautiful and fresh .Every time I buy from a shop now they are hard and I donot like them .Please tell me where is the best place to buy .Thank you .
ReplyDeleteI worked at Wilkinson's for a week or so in 1970 as a representative of George Bassett who had bought them back in 1961. A Mr Wilkinson was still running the factory still, I guess on behalf of Bassett, when I was there. No doubt he had been well paid for his company back 1961, but I recall a staff member telling me that he still refused to put an electric light on until very late on a winter's day, as I witnessed each day I was present. Merely a way to save money (of which he had quite a lot) and an example of Yorkshire thrift.
ReplyDelete