Exhibition planning for beginners: from idea to execution
30 Apr, 2013
|Food for all seasons poster|
It all starts with a plain white box: four walls and a floor…
There are numerous questions to answer when coming up with a small exhibition to accompany your project: where is it to go, what objects and images can be displayed, and most importantly what is the key message to be transmitted through the exhibition: why do it in the first place?
For You Are What You Ate: Food Lessons From the Past, we answered these questions with the help of the experienced cultural officers on the project team from Wakefield Council’s museum service in West Yorkshire.
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