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Our shiny new website has now launched!

We will be moving all relevant existing and new content to the new website. That means articles, teaching resources, schools information and exhibition information.

No new content will be created or updated here on our blog from now on. 

Our new website will mean everything we do online is in one handy place. We're really proud of it, and hope you love it too.

Browse our new website

There's a lot of content already on there, including lots of exciting new information. We appreciate you bearing with us while we continue developing the new site.

Here's some more handy links to help you get to know the new site:

• What's on - information about all upcoming events and exhibitions, including booking links
• Collections and stories - our new home for a wide range of engaging, expertly-curated content based on our collections. You'll see some of our star blogs have already made their way over!
• News and blog - this is for time-bound stories, press releases and extra content
• Schools information - find our schools programmes and get in touch with our team to book a workshop or visit
• Teaching resources - browse our wide range of teaching resources for use in your classroom
• Activities at home - colouring sheets, recipes and vlogs galore
• Medieval herb garden blogs - a new home for our MHG blogs

If there's something you think the new website is missing, or you want to provide feedback, we'd love for you to get in touch. Please email us at museums@wakefield.gov.uk. 

Thanks for your support and visits to our blog over the years. We'll see you over on the new website!

MHG Volunteer Blog 38: Goldenrod

It's time for the latest blog from our dedicated team of volunteer gardeners at Pontefract Castle.

Find out more about their blog series here.

Today we started the long process of 'putting the garden to bed for the winter'. Dave cut back the tansy and dug up the remaining viper’s bugloss. Carole cut back the fennel, chicory, curry plant, devil’s bit scabious and some of the cotton lavender. All of these were already showing their secondary growth of the season.

Tansy and fennel showing secondary growth

Helen also helped with the tansy. She then potted cuttings from the discarded foliage of the cotton lavender and curry plants. Helen also chatted to another family from the USA.

Carole continued to chop-back the motherwort, vervain and sorrel. Last week, Carole finished the day with her hair full of spiders. Today it was seeds!

Plant of the week: Goldenrod (Solidago virgaurea)

The genus name 'solidago' comes from the Latin verb 'solidare'. This means 'to make whole', 'to heal', or 'to strengthen'. The species name 'virgaurea' is from 'virga' (rod) and 'aurea' (golden). Together, 'Solidago virgaurea' translates to the 'goldenrod of healing'. It is also known as woundwort, Aaron’s rod, verge d'or, and European solidago.

Solidago, commonly known as goldenrod, is a genus of about 100 species. The goldenrod we're focusing on here is different to Solidago canadensis, the common garden goldenrod.

A native plant, goldenrod is a deciduous, woody-based, clump-forming, perennial plant. It prefers to grow in any well-drained, south or west-facing, non-clay soil, in full sun. It grows to a height of 3 ft with a spread of 2 ft. It has sparsely branched stems bearing slender, green, toothed leaves. 

Goldenrod flowers in late summer. It has narrow flower spikes composed of many tiny yellow flowers.

Goldenrod growing in the Medieval Herb Garden

After the flowers are spent, they form a small, one-seeded fruit called an 'achene'. This is topped with a hairy 'pappus'. This creates fluffy white seed heads which are scattered by the wind. In all varieties, it is vital that goldenrod is cut back before these seeds blow away. Otherwise, the plant easily spreads to neighbouring properties.

Culinary uses of goldenrod

The yellow flowers are edible. They can be used to add colour and flavour to salads. 

The leaves are spinach-like. They can be cooked and added to soups, stews, and casseroles.

Goldenrod as a dye plant

Goldenrod produces vibrant yellow to orange and green dyes. The colour made depends on the mordant used. For golden-yellow, an alum mordant is used. An iron mordant will move the colour to sage and olive greens.

Folklore and other facts about goldenrod

Goldenrod is associated with Demeter, the Greek goddess of the harvest. It is also linked to Freyja, the Norse Goddess of love and magic.

Goldenrod has been claimed to have phytoremediation properties. This is where living plants are used to clean up soil, air and water contaminated with hazardous substances. This is based on goldenrod's ability to transfer iron from soil.

In some folklore, goldenrod was used as a divining rod. It was used to find hidden springs, lost items, buried treasure and gold. Similarly, it was used in divination rituals to seek guidance, reveal the future, and find hidden knowledge.

The sudden appearance of goldenrod near one's home was once seen as a sign of good luck and prosperity to come. However, goldenrod, especially Solidago canadensis, has become an invasive species in many parts of the world. It has caused problems in Japan, Europe and Africa. It has been a particular issue in China. By 2004, goldenrod had caused the extinction of 30 native plants in the Shanghai province. 

Goldenrod is often said to cause hayfever in humans (although this is not the case).

Goldenrods, in general, are attractive sources of nectar for bees, flies, wasps, and butterflies. European goldenrod is pollinated by the Cryptic Bumble Bee (Bombus cryptarum).

Medieval uses of goldenrod*

Goldenrod was valued for its astringent and antiseptic properties. It was one of the main wound and bleeding-related remedies of the Middle Ages.

Traditionally, the aerial parts of the plant have been used as a treatment for diabetes, allergies, gastrointestinal disorders, rheumatism and gout. Goldenrod was also used for its antibacterial and anti-inflammatory effects.

In Russian folk tradition, goldenrod is also known as a haemostatic (blood-stopping) and astringent (skin-tightening) agent. It is also known as good remedy for respiratory diseases, gallstone diseases, and pulmonary tuberculosis.

*As always, this isn't to be considered medical advice today. Please don't use any plants mentioned in these blogs as medicine without advice from a doctor.

MHG Volunteer Blog 37: Nasturtium

It's time for the latest blog from our dedicated team of volunteer gardeners at Pontefract Castle.

Find out more about their blog series here.

A mild but rather blustery day today, so it didn’t take long for the fleeces to come off. Carole had continued with cutting back the lavender on Friday. Caroline and Louis finished it off by tidying the backs of some of the plants. They then went on to weed around the comfrey.

Louis tidying the backs of the lavender bushes

Carole carried out the usual Monday flower count. She then started to weed from the signpost back to the fennel. She spoke for a while with a retired Chief Inspector of Police. He had worked at New Scotland Yard, but in his youth had patrolled around the Pontefract Castle area. 

Later, Carole and Lillie weeded the MHG from the curry plants to the green alkanet. This tidied things up a bit before Carole’s final, free talk of the season on Saturday. They continued to weed until the early afternoon when “rain stopped play”.

Plant of the week: Nasturtium (Tropaeolum majus)

The name 'nasturtium' comes from the Latin for 'nose-twister'. This refers to its strong, mustard-like smell and flavour. It was originally called 'Nasturtium indicum' ('Indian nasturtium') due to its watercress-like taste. 

The name 'Tropaeolum' comes from the Greek word 'tropaion', which was a stand on which armour was hung (as a trophy). The botanist Linnaeus gave it this name in his classification of plant families. Linnaeus thought that the leaves looked like shields and the flowers like helmets.

Also known as Indian Cress, yellow larkspur, monk’s cress, lark’s heel and flame flower.

The nasturtium is native to South America, mainly Bolivia and Peru. It was not introduced to Europe until the middle of the sixteenth century.  It was then known as 'Indian Cress'. This was because the Americas were mistakenly referred to as ‘the Indies’ in those days.

Nasturtium is a fast, strong-growing, annual, clumping or climbing plant. It prefers full sun in a west or south-facing position in any well-drained soil. Nasturtiums also tend to produce more flowers in poor soil than in rich soil. Depending on the variety it can spread between 1 ft and 10 ft.

Nasturtium growing in the Medieval Herb Garden

Its leaves are circular, wavy-edged and 1 to 6 inches in diameter. The leaves are green above, paler beneath, with several radiating veins. They are supported 'parasol-like' by a central stalk 2 to 12 inches long.

Nasturtium leaves demonstrate the 'lotus effect'. Rain falling onto the surface gathers into droplets which then roll off the leaf, leaving it dry.

It flowers between July and October. The flowers are bright yellow, red or orange. They are showy, frilled, funnel-shaped flowers, 1 inch to 1.5 inches across. They have five long-clawed petals, eight stamens and a 1 inch long nectar spur at the rear.

The leaves contain an aromatic oil that produces a peppery scent. The flowers contain nectar which gives off a sweet, honey-like smell, especially in the morning.

Culinary uses of nasturtiums

The flowers and leaves can be used as decorative and peppery additions to salads. They can be chopped into butter, cream cheese, pesto, placed on top of pizzas or included in sandwiches. They are even used to decorate cakes.

The young seed pods are even spicier in flavour. These can be cooked or pickled as a lookalike substitute for capers, or ground up and added to sauces and stews.

Nasturtium as a dye plant

Yellow and orange colours can be obtained from the flowers and leaves. They contain yellow flavonoids and anthocyanins, which can also produce red, pink, or green colours. The colour produced depends on the specific variety, pH levels and dyeing process.

Folklore and other facts about nasturtium

Nasturtiums became especially popular after they were planted in the gardens of the Palace of Versailles. This was during the reign of King Louis XIV.

Nasturtiums contain more vitamin C than many other plants. Pickled nasturtium seeds were taken on board Victorian ships to prevent scurvy.

In the 1800s, soldiers often wore nasturtium flowers given to them by young ladies. They were a sign that they had been victorious in battle.

In Victorian floriography, nasturtiums were used to represent 'patriotism' and 'conquest'.

Nasturtiums are visited by several moths and butterflies. These include the dot moth (Melanchra persicariae), the garden carpet moth (Xanthorhoe fluctuate), the large white (Pieris brassicae) or cabbage white butterfly and small white butterfly (Pieris rapae). These insects will lay their eggs there. The eggs are typically laid on the underside of the leaves.

Some gardeners plant nasturtiums specifically as a 'companion plant' to attract these butterflies and their caterpillars. This hopefully diverts the insects from cucurbits (cucumber, melon, pumpkin) and brassicas (cabbage, broccoli). Some gardeners plant nasturtiums under fruit trees for the same reason.

However, due to its chemical composition, nasturtiums are potentially harmful. It can be a skin irritant or allergen.

Medieval uses of nasturtiums*

Nasturtium had several benefits, including promoting scalp health, strengthening hair and potentially reducing hair loss. It was used for treating skin issues. It is rich in nutrients that nourish hair follicles. This makes hair appear fuller and healthier. It has antibacterial properties beneficial for the skin.

Traditionally, its various parts were used in teas and tonics. These were used to soothe sore throats and colds. It was also used to heal wounds, disinfect skin, and address urinary and respiratory conditions. Nasturtium leaves, ground with water and then strained, create a natural disinfectant wash. This was used on minor cuts and scrapes. Chewing the leaves can cleanse the mouth.

*As always, this isn't to be considered medical advice today. Please don't use any plants mentioned in these blogs as medicine without advice from a doctor.

MHG Volunteer Blog 36: Soapwort

It's time for the latest blog from our dedicated team of volunteer gardeners at Pontefract Castle.

Find out more about their blog series here.

This Monday, as with the weather in previous months, life managed to conspire against the MHG volunteers. Carole was on her own again.

After carrying out the flower count, she helped the Site Officer, Joe, by cutting back the planter by the Swillington Tower. She then, belatedly, started to cut-back the lavender bushes on the drive. “Started”, because with over 50 bushes it is not a task that can be completed in one go. Cutting back also, unfortunately, showed the weeds that had been hiding in the “undergrowth”. But that’s a job for another day.

The start of the lavender cut-back in the Medieval Herb Garden

Later in the day she enjoyed some time, easing her back and knees, by talking to visitors. There was a couple from Lockerbie in Scotland and two ladies from South Carolina, USA!

Plant of the week: Soapwort (Saponaria officinalis)

The name "Soapwort" comes from the plants ability to produce a soapy lather when its roots or stems are rubbed in water. The botanical name Saponaria derives from the Latin word for soap, saponem. 

It is also known as bouncing bet, latherwort, fuller's herb, bruisewort, crow soap, sweet betty, flop top, lady-by-the-gate, Jill-run-by-the-street, and Devil-in-a-bush.

Soapwort originated in Central and Southern Europe and Asia. It is classed as an ‘archaeophyte’. This means it was introduced to the UK before the 1500s AD.

It is a clump-forming, deciduous, stoloniferous, perennial. It will grow in almost any well-drained, non-acidic soil. It prefers to grow in full sun in any aspect. It can grow up to a height of 4 ft or more. However, at this height it tends to fall with the stems then bending upwards again. This forms a 'hollow crown' effect. Because of this, the plant in the MHG often only appears to be about 2 ft high.

The plant has green, leafy, unbranched, knotted, stems (often tinged with red). The broad, lanceolate leaves are opposite. They grow between 2 or 3 inches long and 1/3 inch wide.

Soapwort in flower in the MHG

The plant flowers between June to September. Its flowers have radially symmetrical, slightly downy, petals. The petals are pink or sometimes white. Each of the five flat petals is about 1 inch long. They are arranged in dense, terminal clusters on the main stem.

Unfortunately, this lovely plant has stoloniferous roots. These enable it to spread unless tightly controlled each year. Even in 1597 John Gerard wrote “if they have once taken good and sure rooting in any ground it is impossible to destroy them.” With this “truth” we can wholeheartedly agree!

Culinary uses of soapwort

Soapwort has a bitter, slightly sweet flavour. It has a lingering, pungent aftertaste and produces a numbing sensation in the mouth. Its main culinary use is in small quantities in traditional recipes like halva. Here, it provides a smooth, fluffy texture and acts as an emulsifier.

Please note: soapwort contains the toxic chemicals saponin and saporin. Eating the plant can lead to severe vomiting, fever, weakness, muscle pain, bleeding and damage to red blood cells.

Folklore and other facts about soapwort

When soapwort is steeped in water, it produces a mild soap. It was used in the woollen mills of Britain. Because of this, it naturalised in locations where the mills once stood.

In some western Asian countries such as Syria, it is still grown specifically for its use in cleaning wool.

Soapwort extract is used in some UK-based shampoos and soaps. It provides a mild, gentle lather.

The plant's cleansing properties led to its use in breaking witchcraft spells.

In the past, Dutch brewers have used the plant to get a good head on their beer. It is still used as an emulsifier in the commercial preparation of tahini and beer. It helps to create a stable head on the beer.

The flowers are visited by various insects including owlet moths (Noctuidae), hawk moths (Sphingidae), bumblebees and hoverflies.

Medieval uses of soapwort*

In traditional medicine, soapwort was used in a range of remedies. It was used as a diuretic, a purgative and for jaundice. It was also used as an expectorant prescribed for coughs and bronchitis.

The plant has natural cleansing and anti-inflammatory properties. This made it useful for treating skin conditions like acne and eczema.

*As always, this isn't to be considered medical advice today. Please don't use any plants mentioned in these blogs as medicine without advice from a doctor.

MHG Volunteer Blog 35: Common Fleabane

It's time for the latest blog from our dedicated team of volunteer gardeners at Pontefract Castle.

Find out more about their blog series here.

Another blustery day with intermittent rain. Helen cut back the Good King Henry and dug up some mammoth clumps of Cinqfoil. 

Helen and Lillie then weeded the top of the drystone wall. They took care to not disturb the many chocolate mining bees that have made their home in the soil below the grass.

A chocolate mining bee popping out to say hello!

Plant of the week: Common Fleabane (Pulicaria dysenterica)

This plant was called 'fleabane' because it was used to repel fleas. The Latin name 'Pulicaria' comes from 'Pulex' meaning flea. 'Dysenterica' refers to its other supposed ability to cure dysentery.

Other names are wild marigold, camels, harvest flower, pig-daisy and Job’s tears.

Common fleabane is native to Europe and Western Asia. It is a bushy, deciduous, stoloniferous (grows horizontal stems above the ground), perennial. It prefers damp or poorly-drained soil, in full or partial shade, in any aspect but north-facing.

When grown in favourable conditions, it will reach a height and spread of 3 ft. In the presently bone-dry Medieval Herb Garden it gets to about 12 inches.

It flowers from August to October. It has 1 inch, golden-yellow, composite, daisy-like flowers. These grow atop downy stems with stalkless, very downy, wavy-edged lanceolate leaves. The leaves are alternately arranged and clasp the stem. The basal leaves wither by the time it flowers.

The root is a creeping, scaly, underground rhizome. It sends up shoots at intervals, thus forming spreading clumps. These need to be controlled before they “take over” the garden.

Common fleabane growing in the Medieval Herb Garden

Culinary uses of fleabane

Fleabane is not used in cooking. The plant has a bitter, astringent and salty flavour.

Folklore and other facts about fleabane

The plant's smell is similar to carbolic soap. It was used to repel fleas and other insects. Dried leaves were hung indoors or burned as a fumigant.

Fleabane was thought to have protective qualities. Some traditions suggested it could be burned to cleanse stagnant energy or hung above doorways to ward off evil spirits.

The name Job's tears is linked to a tradition that Job used a decoction of this herb to cure his ulcers.

Most animals generally avoid fleabane due to its bad taste and pungent qualities. The plant is toxic to cats and dogs.

Fleabane is visited by a wide range of insects. These include hoverflies, honeybees, wasps, butterflies, dragonflies and damselflies. Pollination is mainly successfully done by flies.

It is the main food plant for the fleabane tortoise beetle (Cassida murraea). It is also mainly eaten by four micromoths, Apodia bifractella, Ptocheuusa paupella, dusky plume (Oidaematophorus lithodactyla) and Digitivalva pulicariae.

Medieval uses of fleabane*

Fleabane was used more commonly in mainland Europe than in the UK. The plant's sap and infusions of the dried herb were used to treat dysentery.

A paste made from the plant was applied to wounds to promote healing and to treat other skin disorders and itchiness.

It was also used for coughs, jaundice, epilepsy and gastric problems.

The following is taken from Miss E. S. Rohde's 'Old English Herbals': 'Fleabane bound to the forehead is a great helpe to cure one of the frensie.'

*As always, this isn't to be considered medical advice today. Please don't use any plants mentioned in these blogs as medicine without advice from a doctor.

MHG Volunteer Blog 34: Snapdragon

It's time for the latest blog from our dedicated team of volunteer gardeners at Pontefract Castle.

Find out more about their blog series here.

Another Bank Holiday Monday. Where does the time go? 

Unfortunately, the plants in the Medieval Herb Garden don’t have access to a calendar. They are acting as if it is early Autumn, not late August! 

After completing the weekly flower count, Carole continued to cut-back various plants that had already “gone over”.

Plants in the Medieval Herb Garden that already think it's Autumn!

She also spot-weeded plants like tansy, green alkanet and hound’s tongue that had self-seeded everywhere. These would threaten to take over next year, if left to their own devices.

Finally, Carole stocked up the sales barrow. Sorry, all the liquorice plants have now been sold. Due to the heat, she then “called it a day”.

Plant of the week: Snapdragon (Antirrhinum majus)

The botanical name, 'Antirrhinum', refers to the 'snout-like' form of the flower. The common name snapdragon originates from the flowers' reaction to having their throats squeezed. This causes the 'mouth' of the flower to snap open like a dragon's mouth.

Other names are lion's-mouth, rabbit's mouth, bonny rabbits, calf-snout, toad's mouth, bulldogs, and lion's-snap.

Snapdragon is native to Southern Europe and North Africa. It is closely related to toadflax. It is a bushy, deciduous, herbaceous perennial. Despite this, snapdragon is often grown as a biennial or annual plant. This is particularly in colder areas where it may not survive the winter.

It prefers to grow in full sun in south or west-facing, moist but well–drained sandy, loamy or chalky soil.

Snapdragons can grow to a height of 3 ft with a spread of 18 inches. It has upright or scrambling stems. The leaves are spirally arranged and broadly lanceolate. They are up to 3 inches long and 1 inch wide.

Yellow snapdragons growing in the Medieval Herb Garden

It flowers from late Spring to Autumn with purple / red / pink, yellow or white flowers. Modern cultivars have extended this colour range. 

There are between 8 and 30 short-stalked flowers on a tall spike. Each is up to 1.5 inches long and zygomorphic (only symmetrical when folded in half). The flowers have two lobed 'lips' closing the corolla tube.

Culinary uses of snapdragons

Snapdragons have been used in salad, desserts, soups, teas and liquors. They are used for decorative and flavour‐enhancing purposes. However, they are not to everyone's taste. Their flavour can be slightly bitter.

Folklore and other facts about snapdragons

Snapdragons were often planted in gardens as a protective shield against evil forces. They were thought to protect against falsehoods, evil spirits, and witchcraft.

In some traditions, snapdragons are linked to boldness, inner strength, and resilience.

Essential oils and flower essences derived from snapdragons are used in aromatherapy and homeopathy. They can promote relaxation.

Like toadflax, snapdragons are pollinated by bumblebees. These bees are strong enough to open the flowers, collecting pollen in the process.

Spider mites will attack snapdragons. Thrips are commonly seen in newly opened flowers and will cause small lesions in the shoots and flower buds. They will also remove pollen from the anthers. Aphids target and consume the terminal growth and underside of leaves.

Snapdragon suffers mostly from fungal infections. These include snapdragon rust, anthracnose, botrytis blight, downy mildew, and powdery mildew, fusarium wilt, leaf spots, and sclerotinia diseases.

Medieval uses of snapdragons*

The leaves and flowers have been traditionally used as poultices for various inflammations. These include haemorrhoids, ulcers, and rashes. Crushed snapdragon flowers were also used to treat burns, rashes, and insect bites.

*As always, this isn't to be considered medical advice today. Please don't use any plants mentioned in these blogs as medicine without advice from a doctor.

MHG Volunteer Blog 33: Devil's Bit Scabious

It's time for the latest blog from our dedicated team of volunteer gardeners at Pontefract Castle.

Find out more about their blog series here.

A chilly start to the day. That didn’t deter the many visitors this Monday! During the regular weeding, Carole spoke to an American who was visiting the castle. They were interested due to Pontefract Castle's connection to the Pilgrimage of Grace in the 1500s. Carole later spoke to a family from Perth, Western Australia and a delightful couple from Malta. They were in the UK to attend the Coldplay concert in Hull.

Later, a lady from Liverpool joined Carole and learned how to take cuttings from the castle’s pink mophead hydrangeas. She successfully prepared six for the castle, to sell next year, and one to take home.

A pink mop hydrangea at the castle

Afterwards, Helen showed Caroline and Louis the same procedure. They were similarly rewarded with their own cuttings.

Plant of the week - Devil's Bit Scabious (Succisa praensis)

The name of the plant commonly known as devil's bit scabious has been changed from 'Scabiosa succisa' to 'Succisa pratensis'. This reflects the change in classification. 'Succisa pratensis' is now recognized as the only species within the genus 'Succisa'. 'Scabiosa' is a separate, related genus within the honeysuckle family.

The word 'scabies' comes from the Latin word for 'scratch' ('scabere').

In folktales, the black root was short because it had been bitten off by the Devil. He was angry at the plant's ability to cure diseases – hence the name. Its other names are blue ball, blue bonnets and blue buttons.

Devil's bit scabious is native to the British Isles and Europe. It is a clump-forming, spreading, herbaceous perennial. It prefers moist but well-drained soil, in full-sun to partial shade in any aspect but north-facing.

Devil's bit scabious growing in the Medieval Herb Garden

It flowers to a height of 3 ft with a spread of up to 18 inches. The flowers appear between July and October. They are borne on top of hairy, little-branched stems. The stems rise from a basal rosette of simple or distantly-toothed, lanceolate leaves.

The flowers are bluish to violet. They are in tight compound flower heads up to 1 inch across. Individual flowers are tetramerous, having four petals, four sepals (calyx), and a four-lobed epicalyx. Male and female flowers are produced on different flower heads. The female flower heads are smaller than the male flowers. The plant's anthers are large and borne upon filaments or threads. These are also almost as long as the petals.

In the first year of the plant's life the root is like a small carrot in shape. The lower part becomes woody and dies away. This gives the root a gnawed or bitten appearance. The root that remains throws out lateral roots. These compensate for the portion that has died.

Culinary uses of Devil's bit scabious

The plant is not typically classified as being edible. However, its young shoots and leaves can be eaten. They have a slightly bitter aftertaste, so probably not your new favourite snack.

Folklore and other facts about Devil's bit scabious

Due to the story of the Devil's anger over the plant's abilities to cure people, the devil's bit scabious has been associated with jealousy.

In some traditions, the plant is believed to offer protection from witchcraft.

A Cornish legend warns that picking devil's bit scabious will lead to the Devil appearing at your bedside that very night.

The flowers are frequented by hoverflies of the genus Eristalis. It is a good source of nectar. It is the larval food plant of the marsh fritillary (Euphydryas aurinia), and the narrow-bordered bee hawk-moth (Hemaris tityus).

The flowers are galled by the gall midge Contarinia dipsacearum. The leaves are eaten the triozid bug Trioza munda, and the roots by the nematode Meloidogyne hapla. The leaves are parasitised by the chytrid fungus Synchytrium succisae, the powdery mildew Erysiphe knautiae, the rust fungus Aecidium succisae, and the leaf spot fungi Fusicladium consors, Ramularia succisae, Septoria succisicola, and Septoria scabiosicola.

The flowers are parasitised by the smut fungi Microbotryum succisae and Microbotryum flosculorum. They're also affected by the downy mildew Peronospora violacea.

Fortunately, so far, these lovely plants in the MHG seem to have avoided being troubled by all of the above!

Medieval uses of Devil's bit scabious*

According to the herbalist John Gerard (1597):

"The greater part of the root seemeth to be bitten away; old fantastick charmers report that the divel did bite it for envie, because it is an herbe that hath so many good vertues and it is so beneficial to mankinde."

Traditionally, devil’s bit scabious was used to treat scabies, skin conditions, fevers, and coughs. It was supposedly very powerful against the plague and all pestilential diseases. It also treated fevers and poison, and the bites of venomous creatures.  

It was associated with various medicinal properties. These included being able to expel parasitic worms, being a cleanser and promoting urination.

*As always, this isn't to be considered medical advice today. Please don't use any plants mentioned in these blogs as medicine without advice from a doctor.